Dinner Recipes

Simply Delicious Food

Slow cooker chicken chow mein

Slow cooker chicken chow mein is a Chinese takeaway classic that can now be cooked using a slow cooker. In this version, the chicken is cooked first and then combined with veggies and noodles at the end.

13 Ingredients:

250ml (1 cup) Massel Chicken Style Liquid Stock

2 tbsp soy sauce

2 tbsp oyster sauce

2 tsp sesame oil

2 tsp finely grated ginger

1 brown onion, cut into thin wedges

1 large carrot, peeled, halved lengthways, sliced

2 chicken marylands, skin removed

3 tsp cornflour

250g dried egg noodles

100g snow peas, halved diagonally

410g can baby corn spears, drained, halved

Chopped fresh coriander leaves, to serve

Step 1 Combine stock, soy sauce, oyster sauce, sesame oil, and ginger in a slow cooker. Add onion, carrot, and chicken. Cover and cook for 5 hours on LOW, turning chicken halfway through cooking if possible.

Step 2 Remove chicken from the slow cooker and place it on a chopping board. Turn the slow cooker to HIGH. Stir cornflour into 1 tablespoon of water until smooth. Stir into the liquid in the slow cooker. Cover and cook for 15 minutes.

Step 3 Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes, adding snow peas for the last 1 minute of cooking time. Drain and run under cold water. Set aside. Use a fork to shred chicken from the bone.

Step 4 Add the chicken, noodles, snow peas, and corn to the slow cooker. Use tongs to toss to combine.

Step 5 Sprinkle chow mein with coriander to serve.

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